I'm so glad you're here!
Check out the best holiday savings on my online courses now! Each mini lesson is $10 and the full course is $40!
- $10
Saving Seeds Mini Course
- Course
- 1 Lesson
Master Seed Saving with this easy-to-follow mini course!
- $10
Garden Planning Mini Course
- Course
- 1 Lesson
Master Garden Planning with this easy-to-follow mini course!
- $10
Pantry Planning Mini Course
- Course
- 1 Lesson
Master Pantry Planning with this easy-to-follow mini course!
- $10
Pressure Canning Mini Course
- Course
- 1 Lesson
Master Pressure Canning with this easy-to-follow mini course!
- $10
Pickled Veggie Basics Mini Course
- Course
- 1 Lesson
Master the Pickled Veggie Basics with this easy-to-follow mini course!
- $10
Canned Fruit Basics Mini Course
- Course
- 1 Lesson
Master the Canned Fruit Basics with this easy-to-follow mini course!
- $10
Tomato Basics Mini Course
- Course
- 1 Lesson
Master the Tomato Basics with this easy-to-follow mini course!
- $10
Dehydrating Basics Mini Course
- Course
- 1 Lesson
Master the Dehydrating Basics with this easy-to-follow mini course!
- $10
Jam Basics Mini Course
- Course
- 1 Lesson
Master the Jam Basics with this easy-to-follow mini course!
- $40
Advanced Canning Course
- Course
- 5 Lessons
If you've mastered the basics, you're ready for my Advanced Canning Course!
- $40
Canning Basics Course
- Course
- 6 Lessons
Resources, recipes, and step-by-step guidance to help you master the Canning Basics!
- Free
The Canning Resource Guide
- Download
- 1 file
This simple guide will give you the jump-start you need and help you take advantage of the abundance of fruits and vegetables available all year round!
"But, you look too young to be into food preserving!"
I can't explain it, but I’m obsessed.
It brings me such joy to learn and create food that will last. No matter if it's bottled, frozen, dehydrated, or fermented - I love it all.
Do you feel drawn to learning how to preserve your own food? Are you sad that you didn’t learn from your grandma or mom? No worries. I got you!
I wasn’t able to learn from my Grandma Anna (my namesake) but I did learn some from my mom canning raspberry jam and pressure canning salmon as a kid growing up in Alaska.
I wasn’t able to learn from my Grandma Anna (my namesake) but I did learn some from my mom canning raspberry jam and pressure canning salmon as a kid growing up in Alaska.
Now, as a Master Food Preserver, I’m sharing my love (obsession) with you!