I'm so glad you're here!

Check out the best holiday savings on my online courses now! Each mini lesson is $10 and the full course is $40!

  • $10

Saving Seeds Mini Course

  • Course
  • 1 Lesson

Master Seed Saving with this easy-to-follow mini course!

  • $10

Garden Planning Mini Course

  • Course
  • 1 Lesson

Master Garden Planning with this easy-to-follow mini course!

  • $10

Pantry Planning Mini Course

  • Course
  • 1 Lesson

Master Pantry Planning with this easy-to-follow mini course!

  • $10

Pressure Canning Mini Course

  • Course
  • 1 Lesson

Master Pressure Canning with this easy-to-follow mini course!

  • $10

Pickled Veggie Basics Mini Course

  • Course
  • 1 Lesson

Master the Pickled Veggie Basics with this easy-to-follow mini course!

  • $10

Canned Fruit Basics Mini Course

  • Course
  • 1 Lesson

Master the Canned Fruit Basics with this easy-to-follow mini course!

  • $10

Tomato Basics Mini Course

  • Course
  • 1 Lesson

Master the Tomato Basics with this easy-to-follow mini course!

  • $10

Dehydrating Basics Mini Course

  • Course
  • 1 Lesson

Master the Dehydrating Basics with this easy-to-follow mini course!

  • $10

Jam Basics Mini Course

  • Course
  • 1 Lesson

Master the Jam Basics with this easy-to-follow mini course!

  • $40

Advanced Canning Course

  • Course
  • 5 Lessons

If you've mastered the basics, you're ready for my Advanced Canning Course!

  • $40

Canning Basics Course

  • Course
  • 6 Lessons

Resources, recipes, and step-by-step guidance to help you master the Canning Basics!

  • Free

The Canning Resource Guide

  • Download
  • 1 file

This simple guide will give you the jump-start you need and help you take advantage of the abundance of fruits and vegetables available all year round!

"But, you look too young to be into food preserving!"

I can't explain it, but I’m obsessed.

It brings me such joy to learn and create food that will last. No matter if  it's bottled, frozen, dehydrated, or fermented - I love it all.

Do you feel drawn to learning how to preserve your own food? Are you sad that you didn’t learn from your grandma or mom? No worries. I got you! 

I wasn’t able to learn from my Grandma Anna (my namesake) but I did learn some from my mom canning raspberry jam and pressure canning salmon as a kid growing up in Alaska.

Now, as a Master Food Preserver, I’m sharing my love (obsession) with you!